Usukuchi Shoyu

Usukuchi Shoyu
100 ml

~

Ingredients: Spring water (Brandenburg), soybeans * (Upper Bavaria), Einkorn * (Middle Franconia), sea salt (Portugal), A. Sojae
*from controlled organic cultivation
Zutaten: Quellwasser (Brandenburg), Sojabohnen* (Oberbayern), Einkorn* (Mittelfranken), Meersalz (Portugal), A. Sojae
*aus kontrolliert biologischem Anbau

Maturation: Fermented in oak barrels, bourbon pre-filled
Fermentation time: 12 months
Properties: hearty, elegant, with residual sweetness, light brown in color, gluten-free, vegan, unfiltered, unpasteurizedUse:for seasoning hearty dishes, for sushi and sashimi or salads
Use: For seasoning hearty dishes, for sushi and sashimi or salads
Durability: Stored refrigerated for 6 months
Description: A little lighter in color and also milder in taste than our Einkorn Koikuchi Shoyu. The Usukuchi Shoyu matures in the whiskey barrel for 18 months and thus develops a deep, hearty taste.

taxes included.

by Mimi Ferments