Genmai Miso

Genmai Miso
200 grams

~

Ingredients: Whole grain rice * (Italy), soybeans * (Upper Bavaria), sea salt (Portugal), A. Oryzae
*from controlled organic cultivation
Zutaten: Vollkornreis* (Italien), Sojabohnen* (Oberbayern), Meersalz (Portugal), A. Oryzae
*aus kontrolliert biologischem Anbau

Maturation: Fermented in barrique oak barrels, pre-allocation of red wine, demeter
Fermentation time: over 12 months
Properties: hearty, strong, nutty, slightly acidic, gluten-free, vegan, unpasteurized, single cask
Use: as a base for soups, for seasoning sauces and dishes
Durability: Stored in a cool and dry place for 12 months

by Mimi Ferments