Hon Mirin

Hon Mirin
100 ml

~

Ingredients: Spring water (Brandenburg), rice * (Italy), sticky rice * (Italy), 8-year-old añejo rum
* from certified organic cultivation
Zutaten: Quellwasser (Brandenburg), Reis* (Italien), Klebreis* (Italien), 8-jähriger Añejo Rum
*aus kontrolliert biologischem Anbau

Maturation: Fermented in the pre-filled rum oak barrel, then refined in the whiskey barrel for 1 month
Fermentation time: 12 months
Properties: sweet, slightly alcoholic, smoky, golden in color, gluten-free, vegan, unfiltered, unpasteurized
Use: for seasoning hearty dishes, for sushi and sashimi or salads
Durability: Stored refrigerated, shelf life is 12 months

taxes included.

by Mimi Ferments