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Nordic Seed Bread

Regular price €8,00 EUR
Regular price Sale price €8,00 EUR
Tax included.

Nordic seed bread
Gluten free!

570 grams


The seeds are first sprouted for 10 hours before being integrated into the bread, which is fermented for another 12 hours - this makes digestion easy and preserves the highest level nutrients of the seeds.

Ingredients: In-house sourdough (wholemeal rice flour)* , buckwheat flour* , gluten-free oat flour* , tapioca flour* , buckwheat kernels* , sunflower kernels* , flea seeds* , sugar syrup* , sea ​​salt
*from controlled organic cultivation

Zutaten: Hauseigener Sauerteig* (Vollkorn Reismehl*), Glutenfreies Hafermehl*, Buchweizenmehl*, Tapiokamehl*, Buchweizenkerne*, Sonnenblumenkerne*, Flohsamen*, Zuckerrüben*, Meersalz
*aus kontrolliert biologischem Anbau

Tax included.

By Oshione