This classic condiment is a British interpretation of a South Asian relish consisting of chopped and pickled vegetables in a special mustard sauce. Roots Radicals upcycles Piccalilli ingredients such as cauliflower leaves into kimchi and cauliflower chips, and onion skins into onion seasoning. You can use our Piccalilli in many ways! For example, it goes great with cured cheese, in sandwiches, on breakfast plates, or accompanying aperitifs.
Ingredients: vinegar, cauliflower, corn, raw sugar, onion, cucumber, corn starch, mustard, salt, paprika. This is a vegan + gluten-free product.
Glass jar models may be different from the product photograph due to variations in size.
by Roots Radicals