Soba Shiro Tamari

Soba Shiro Tamari
100ml

~

Ingredients: Spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), A. Oryzae
Zutaten: Quellwasser (Brandenburg), Buchweizen (Oberbayern), Meersalz (Portugal), A. Oryzae

Maturation: Fermented in an ash barrel
Fermentation time: 3 months
Properties: light yellow in color, delicately spicy, distinctive, gluten-free, vegan, unfiltered, unpasteurized
Use: for seasoning or pickling vegetables and fish, especially light-colored ingredients such as asparagus or cauliflower can be refined discreetly as they do not discolor, for salads, for seasoning meat and meat dishes
Durability: Stored refrigerated for 6 months

taxes included.

by Mimi Ferments